Our Story
Founded in 2011, Zipongo is a digital nutrition platform that takes the guesswork out of healthy eating with personalized meal recommendations based on biometrics and food preferences. We work with employers, health plans and wellness companies to reduce chronic disease and improve the health of their employees and members through a food as medicine approach.
Our solution delivers real-time support for all the places a person makes food decisions – at home, at work, at the grocery store, and at restaurants. Pointing users to the healthiest recipe and menu choices reduces the likelihood of making poor food choices based on convenience, cost and other factors.
Our Mission
Zipongo’s mission is to reduce chronic disease by positively impacting the one thing everyone does: eat.
We understand how nutrition plays a signifcant role in overall health.
Our Leadership Team
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Jason Langheier, MD, MPH
CEO & Founder
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Scott Matthews
COO
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Heather Kennedy
VP, Customer Success
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Dexter Shurney, MD, MPH
Chief Medical Officer and SVP Clinical Affairs
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Alex Muresan
VP, Engineering
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Greg Nash
SVP, Growth